Nutritional and qualitative comparison of temperate fruits from conventional and organic orchards
Abstract This research was conducted to compare the quality and nutritional profile of temperate fruits cultivated in conventional and organic orchards. Sampling was done in Iran from four orchards (two organic and two conventional). Ten fruits were sampled in three replicates in each of the organic...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-02-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-91768-5 |
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