The new winter rye variety ‘Zilant’ with broad adaptability
The purpose of the current work was to develop a highly productive winter rye variety for bakery with improved resistance to a complex of unfavorable factors and broad adaptability. The breeding work on the rye variety ‘Zilant’ was conducted in the Tatarsky Research Institute of Agriculture FRC of t...
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| Format: | Article |
| Language: | Russian |
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Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2021-02-01
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| Series: | Зерновое хозяйство России |
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| Online Access: | https://www.zhros.online/jour/article/view/1122 |
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| author | М. L. Ponomareva S. N. Ponomarev G. S. Mannapova L. F. Gilmullina L. V. Ilalova G. S. Vafina |
| author_facet | М. L. Ponomareva S. N. Ponomarev G. S. Mannapova L. F. Gilmullina L. V. Ilalova G. S. Vafina |
| author_sort | М. L. Ponomareva |
| collection | DOAJ |
| description | The purpose of the current work was to develop a highly productive winter rye variety for bakery with improved resistance to a complex of unfavorable factors and broad adaptability. The breeding work on the rye variety ‘Zilant’ was conducted in the Tatarsky Research Institute of Agriculture FRC of the Kazan Scientific Center of RAS in 2005–2015. The study of the variety in the Competitive Variety Testing was carried out in 2016–2019, in comparison with the standard varieties ‘Radon’ and ‘Tantana’. There has been presented a detailed characteristics of the variety ‘Zilant’ in terms of economically valuable indicators and adaptive potential according to grain productivity. The winter rye variety ‘Zilant’ formed the largest productivity on average for 4 years (50.2 hwt/ha) and produced high grain quality (229 s of a falling number and 647 u.a. of amylogram height, versus 224 s of a falling number and 625 u.a. of amylogram height of the standard variety ‘Radon’). The variety ‘Zilant’ has a dominant-monogenic type of short stems, strong short straw (on 14–13 cm lower than that of the standards). The variety possesses the same degree of field resistance to rust infections and ergot, resistance to powdery mildew as the standard variety ‘Radon’. There was determined that the rye variety ‘Zilant’, on average over the years of trials, was characterized by a significantly higher productivity (50.2 hwt/ ha, НСР05 = 1.5 c/ha) compared to the control, had a good combination of adaptability (bi = 1.149) and stability (Ϭd2 = 3.17). These advantages of the variety are provided by resistance to unfavorable environmental conditions, the formation of a denser cenosis, field resistance to diseases, and a short non-lodging stem. The rye variety ‘Zilant’ produced grain with high baking qualities, corresponding to the 1st class of standards for grain and flour. The variety was responsive to improving growing conditions, showed less response to stress factors and was adapted to a wide range of environmental conditions. |
| format | Article |
| id | doaj-art-8775eb3d7da54494b5ea5c4ebed9c14b |
| institution | Kabale University |
| issn | 2079-8725 2079-8733 |
| language | Russian |
| publishDate | 2021-02-01 |
| publisher | Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" |
| record_format | Article |
| series | Зерновое хозяйство России |
| spelling | doaj-art-8775eb3d7da54494b5ea5c4ebed9c14b2025-08-20T03:57:31ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332021-02-011181310.31367/2079-8725-2021-73-1-8-13629The new winter rye variety ‘Zilant’ with broad adaptabilityМ. L. Ponomareva0S. N. Ponomarev1G. S. Mannapova2L. F. Gilmullina3L. V. Ilalova4G. S. Vafina5Tatarsky Research Institute of Agriculture FRC of the Kazan Scientific Center of RASTatarsky Research Institute of Agriculture FRC of the Kazan Scientific Center of RASTatarsky Research Institute of Agriculture FRC of the Kazan Scientific Center of RASTatarsky Research Institute of Agriculture FRC of the Kazan Scientific Center of RASTatarsky Research Institute of Agriculture FRC of the Kazan Scientific Center of RASTatarsky Research Institute of Agriculture FRC of the Kazan Scientific Center of RASThe purpose of the current work was to develop a highly productive winter rye variety for bakery with improved resistance to a complex of unfavorable factors and broad adaptability. The breeding work on the rye variety ‘Zilant’ was conducted in the Tatarsky Research Institute of Agriculture FRC of the Kazan Scientific Center of RAS in 2005–2015. The study of the variety in the Competitive Variety Testing was carried out in 2016–2019, in comparison with the standard varieties ‘Radon’ and ‘Tantana’. There has been presented a detailed characteristics of the variety ‘Zilant’ in terms of economically valuable indicators and adaptive potential according to grain productivity. The winter rye variety ‘Zilant’ formed the largest productivity on average for 4 years (50.2 hwt/ha) and produced high grain quality (229 s of a falling number and 647 u.a. of amylogram height, versus 224 s of a falling number and 625 u.a. of amylogram height of the standard variety ‘Radon’). The variety ‘Zilant’ has a dominant-monogenic type of short stems, strong short straw (on 14–13 cm lower than that of the standards). The variety possesses the same degree of field resistance to rust infections and ergot, resistance to powdery mildew as the standard variety ‘Radon’. There was determined that the rye variety ‘Zilant’, on average over the years of trials, was characterized by a significantly higher productivity (50.2 hwt/ ha, НСР05 = 1.5 c/ha) compared to the control, had a good combination of adaptability (bi = 1.149) and stability (Ϭd2 = 3.17). These advantages of the variety are provided by resistance to unfavorable environmental conditions, the formation of a denser cenosis, field resistance to diseases, and a short non-lodging stem. The rye variety ‘Zilant’ produced grain with high baking qualities, corresponding to the 1st class of standards for grain and flour. The variety was responsive to improving growing conditions, showed less response to stress factors and was adapted to a wide range of environmental conditions.https://www.zhros.online/jour/article/view/1122winter ryebreedingvarietyproductivityecological adaptabilitystabilitygrain quality |
| spellingShingle | М. L. Ponomareva S. N. Ponomarev G. S. Mannapova L. F. Gilmullina L. V. Ilalova G. S. Vafina The new winter rye variety ‘Zilant’ with broad adaptability Зерновое хозяйство России winter rye breeding variety productivity ecological adaptability stability grain quality |
| title | The new winter rye variety ‘Zilant’ with broad adaptability |
| title_full | The new winter rye variety ‘Zilant’ with broad adaptability |
| title_fullStr | The new winter rye variety ‘Zilant’ with broad adaptability |
| title_full_unstemmed | The new winter rye variety ‘Zilant’ with broad adaptability |
| title_short | The new winter rye variety ‘Zilant’ with broad adaptability |
| title_sort | new winter rye variety zilant with broad adaptability |
| topic | winter rye breeding variety productivity ecological adaptability stability grain quality |
| url | https://www.zhros.online/jour/article/view/1122 |
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