Bioactive Components and Antimicrobial Potential of Rubus caesius L. leaves and preparation of tinctures from leaves of different development stages and coloration
A functionalized product (tincture) was developed using blackberries leaves (Rubus caesius L., Fam. Rosaceae, subfam. Rosoideae species) at different stages, since they provide biologically active compounds. Physicochemical analyzes were performed, such as the evaluation of the total poly-phenol con...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2024-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/fst/article/view/14991 |
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