Farbo, M. G., Avitabile, E., Fadda, C., & Cabizza, R. The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. MDPI AG.
Chicago Style (17th ed.) CitationFarbo, Maria Grazia, Elisabetta Avitabile, Costantino Fadda, and Roberto Cabizza. The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. MDPI AG.
MLA (9th ed.) CitationFarbo, Maria Grazia, et al. The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. MDPI AG.
Warning: These citations may not always be 100% accurate.