Probiotic Characterization of β-Glycosidase Producing Lactobacillus gullinarum and Its Application in the Fermentation of Black Tea Soup
This study aimed to isolate lactic acid bacteria capable of producing β-glucosidase from healthy infant feces and Chinese northeast sauerkraut. Then the strain with the highest β-glucosidase activity was identified for subsequent evaluation of the safety, probiotic characteristics, and potential app...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070296 |
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