APA (7th ed.) Citation

TAN, X., ZHOU, Z., CUI, F., WANG, D., LÜ, X., LI, X., & LI, J. Probiotic Characterization of β-Glycosidase Producing Lactobacillus gullinarum and Its Application in the Fermentation of Black Tea Soup. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

TAN, Xiqian, Zhenyu ZHOU, Fangchao CUI, Dangfeng WANG, Xinran LÜ, Xuepeng LI, and Jianrong LI. Probiotic Characterization of β-Glycosidase Producing Lactobacillus Gullinarum and Its Application in the Fermentation of Black Tea Soup. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

TAN, Xiqian, et al. Probiotic Characterization of β-Glycosidase Producing Lactobacillus Gullinarum and Its Application in the Fermentation of Black Tea Soup. The editorial department of Science and Technology of Food Industry.