Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets

Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets

Eco-intensification of freshwater aquaculture production is considered one of the solutions to achieve global food security. However, intensification of the production may come with product quality trade-offs, which are unlikely to be accepted by modern consumers. The aim of this study was to evalua...

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Bibliographic Details
Main Authors: Eljasik Piotr, Sobczak Małgorzata, Lisiecki Sławomir, Sadowski Jacek, Panicz Remigiusz
Format: Article
Language:English
Published: Sciendo 2024-12-01
Series:Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:
freshwater aquaculture
intensive cage culture
muscle histology
semi-intensive pond farming
quality trade-offs
Online Access:https://doi.org/10.2478/aucft-2024-0017
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