APA (7th ed.) Citation

Piotr, E., Małgorzata, S., Sławomir, L., Jacek, S., & Remigiusz, P. Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets. Sciendo.

Chicago Style (17th ed.) Citation

Piotr, Eljasik, Sobczak Małgorzata, Lisiecki Sławomir, Sadowski Jacek, and Panicz Remigiusz. Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets. Sciendo.

MLA (9th ed.) Citation

Piotr, Eljasik, et al. Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets. Sciendo.