Influence of exogenous enzymes and different forms of Sulfur in the diets of broiler chickens on productivity and quality of poultry products
Biologically active feeding factors that positively influence the digestibility and absorption of nutrients from feed include enzyme preparations. These preparations are multi-enzyme and are characterized by their specific focus on improving the digestion of proteins, fiber, beta-glucans, arabinoxyl...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Biology NAAS
2024-12-01
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| Series: | Біологія тварин |
| Subjects: | |
| Online Access: | https://aminbiol.com.ua/index.php/archive/210-archive/bt-26-4-2024/2174-influence-of-exogenous-enzymes-and-different-forms-of-sulfur-in-the-diets-of-broiler-chickens-on-productivity-and-quality-of-poultry-products |
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