Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2014-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2014/843908 |
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| _version_ | 1832559984280338432 |
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| author | Ascensión Rueda Isabel Seiquer Manuel Olalla Rafael Giménez Luis Lara Carmen Cabrera-Vique |
| author_facet | Ascensión Rueda Isabel Seiquer Manuel Olalla Rafael Giménez Luis Lara Carmen Cabrera-Vique |
| author_sort | Ascensión Rueda |
| collection | DOAJ |
| format | Article |
| id | doaj-art-8722648ce0e24b2ca739506179fc3f7f |
| institution | Kabale University |
| issn | 2090-9063 2090-9071 |
| language | English |
| publishDate | 2014-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Chemistry |
| spelling | doaj-art-8722648ce0e24b2ca739506179fc3f7f2025-02-03T01:28:48ZengWileyJournal of Chemistry2090-90632090-90712014-01-01201410.1155/2014/843908843908Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant AnalysisAscensión Rueda0Isabel Seiquer1Manuel Olalla2Rafael Giménez3Luis Lara4Carmen Cabrera-Vique5Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, SpainDepartamento de Fisiología y Bioquímica de la Nutrición Animal, Estación Experimental del Zaidín (CSIC), Camino del Jueves s/n, Armilla, 18100 Granada, SpainDepartamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, SpainDepartamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, SpainDepartamento de Fisiología y Bioquímica de la Nutrición Animal, Estación Experimental del Zaidín (CSIC), Camino del Jueves s/n, Armilla, 18100 Granada, SpainDepartamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, Spainhttp://dx.doi.org/10.1155/2014/843908 |
| spellingShingle | Ascensión Rueda Isabel Seiquer Manuel Olalla Rafael Giménez Luis Lara Carmen Cabrera-Vique Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis Journal of Chemistry |
| title | Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis |
| title_full | Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis |
| title_fullStr | Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis |
| title_full_unstemmed | Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis |
| title_short | Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis |
| title_sort | characterization of fatty acid profile of argan oil and other edible vegetable oils by gas chromatography and discriminant analysis |
| url | http://dx.doi.org/10.1155/2014/843908 |
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