Rueda, A., Seiquer, I., Olalla, M., Giménez, R., Lara, L., & Cabrera-Vique, C. Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis. Wiley.
Chicago Style (17th ed.) CitationRueda, Ascensión, Isabel Seiquer, Manuel Olalla, Rafael Giménez, Luis Lara, and Carmen Cabrera-Vique. Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis. Wiley.
MLA (9th ed.) CitationRueda, Ascensión, et al. Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis. Wiley.
Warning: These citations may not always be 100% accurate.