Preparation of carbon dots from Folium nelumbinis and their application in the detection of food carmine
ObjectiveTo establish a fast, sensitive, and accurate method for detecting carmine.MethodsUsing Folium Nelumbinis; as the carbon source, carbon dots (FN-CDs) were prepared using a solvent thermal method, and the preparation conditions were optimized using a single factor test. Study the factors that...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-11-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241108?st=article_issue |
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