DEVELOPMENT AND CHARACTERIZATION OF A NOVEL FOOD PRODUCT: YOGURT WITH GRAPEFRUIT ESSENTIAL OIL CAPSULES
Biopolymers have many properties important for food industry. Due to their high biocompatibility and targeted release, they can be used for development of novel, functional food. Grapefruit is a citrus with benefits for consumer’ health, especially as anti-obesity or anti-diabetic agent. The aim of...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2023-12-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202304&vol=4&aid=5604 |
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