Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil Improvement

Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil Improvement

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Bibliographic Details
Main Authors:	Giuseppina Mandalari, Teresa Gervasi, Islam Sayah, Mauro Prestipino, Rosamaria Pennisi, Daniela Aita, Luigi Iannitti, Antonio Galvagno, Maria Teresa Sciortino
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125015987
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