Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil Improvement
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125015987 |
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| _version_ | 1849688822333308928 |
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| author | Giuseppina Mandalari Teresa Gervasi Islam Sayah Mauro Prestipino Rosamaria Pennisi Daniela Aita Luigi Iannitti Antonio Galvagno Maria Teresa Sciortino |
| author_facet | Giuseppina Mandalari Teresa Gervasi Islam Sayah Mauro Prestipino Rosamaria Pennisi Daniela Aita Luigi Iannitti Antonio Galvagno Maria Teresa Sciortino |
| author_sort | Giuseppina Mandalari |
| collection | DOAJ |
| format | Article |
| id | doaj-art-86e27d69c155469f8e5bbca31b642fbd |
| institution | DOAJ |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-86e27d69c155469f8e5bbca31b642fbd2025-08-20T03:21:51ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910613810.1016/j.cdnut.2025.106138Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil ImprovementGiuseppina Mandalari0Teresa Gervasi1Islam Sayah2Mauro Prestipino3Rosamaria Pennisi4Daniela Aita5Luigi Iannitti6Antonio Galvagno7Maria Teresa Sciortino8University of Messina, ItalyUniversity of Messina, ItalyUniversity of Messina, ItalyUniversity of Messina, ItalyUniversity of Messina, ItalyDR. AITA & Associated Inspectors Italia S.R.L., ItalyEvergreen Resources S.r.l., ItalyUniversity of Messina, ItalyUniversity of Messina, Italyhttp://www.sciencedirect.com/science/article/pii/S2475299125015987 |
| spellingShingle | Giuseppina Mandalari Teresa Gervasi Islam Sayah Mauro Prestipino Rosamaria Pennisi Daniela Aita Luigi Iannitti Antonio Galvagno Maria Teresa Sciortino Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil Improvement Current Developments in Nutrition |
| title | Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil Improvement |
| title_full | Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil Improvement |
| title_fullStr | Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil Improvement |
| title_full_unstemmed | Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil Improvement |
| title_short | Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil Improvement |
| title_sort | environmentally sustainable technologies for bio char production from pistachios byproducts and microbial bioactivation for soil improvement |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125015987 |
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