Heavy metals in canned eggplant in Tehran, Iran: a health risk assessment study using Monte Carlo simulation

The present study evaluated the amount of heavy metals in canned eggplants sold in Tehran. After acid digestion, 50 canned eggplant samples were injected into the inductively coupled plasma optical emission spectroscopy (ICP-OES) device. 65 % HNO3 was used for acid digestion of samples. After determ...

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Main Authors: Nader Akbari, Ramin Aslani, Parisa Sadighara, Najmeh Yazdanfar, Mahmood Yousefi
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
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Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325003679
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author Nader Akbari
Ramin Aslani
Parisa Sadighara
Najmeh Yazdanfar
Mahmood Yousefi
author_facet Nader Akbari
Ramin Aslani
Parisa Sadighara
Najmeh Yazdanfar
Mahmood Yousefi
author_sort Nader Akbari
collection DOAJ
description The present study evaluated the amount of heavy metals in canned eggplants sold in Tehran. After acid digestion, 50 canned eggplant samples were injected into the inductively coupled plasma optical emission spectroscopy (ICP-OES) device. 65 % HNO3 was used for acid digestion of samples. After determining the concentration of metals in the samples, estimated daily intake and non-carcinogenic and carcinogenic risk assessments were also done. For this purpose, Monte Carlo simulation analysis was applied in Crystal Ball software. Monte Carlo simulation enhances the accuracy of health risk assessment by incorporating variability and uncertainty in input parameters and provides a more comprehensive and realistic estimation of potential health risks. The average concentration of metals is 0.03 ± 0.03, 2 ± 1, 8 ± 2.5, 0.15 ± 0.09, 0.4 ± 0.6, and 2 ± 1 mg/kg for arsenic, copper, iron, lead, tin, and zinc, respectively. The metal levels in the samples were within standard limits. The health risk assessment shows that for both age groups, the target hazard quotient (THQ) values were less than one, and values of incremental lifetime cancer risk (ILCR) were below E−4. Based on our findings, canned eggplant available in the Tehran market cannot pose a safety risk for Iranian children and adults.
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spelling doaj-art-86a89c691c0c44fe8668d939636d0ab72025-08-20T03:10:41ZengElsevierJournal of Agriculture and Food Research2666-15432025-06-012110199610.1016/j.jafr.2025.101996Heavy metals in canned eggplant in Tehran, Iran: a health risk assessment study using Monte Carlo simulationNader Akbari0Ramin Aslani1Parisa Sadighara2Najmeh Yazdanfar3Mahmood Yousefi4Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; Student's Scientific Research Center, Tehran University of Medical Sciences, Tehran, IranDepartment of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, IranDepartment of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, IranIranian Research and Development Center for Chemical Industries, ACECR, Tehran, Iran; Corresponding author.Department of Environmental Health Engineering, School of Public Health, Khoy University of Medical Sciences, Khoy, Iran; Corresponding author.The present study evaluated the amount of heavy metals in canned eggplants sold in Tehran. After acid digestion, 50 canned eggplant samples were injected into the inductively coupled plasma optical emission spectroscopy (ICP-OES) device. 65 % HNO3 was used for acid digestion of samples. After determining the concentration of metals in the samples, estimated daily intake and non-carcinogenic and carcinogenic risk assessments were also done. For this purpose, Monte Carlo simulation analysis was applied in Crystal Ball software. Monte Carlo simulation enhances the accuracy of health risk assessment by incorporating variability and uncertainty in input parameters and provides a more comprehensive and realistic estimation of potential health risks. The average concentration of metals is 0.03 ± 0.03, 2 ± 1, 8 ± 2.5, 0.15 ± 0.09, 0.4 ± 0.6, and 2 ± 1 mg/kg for arsenic, copper, iron, lead, tin, and zinc, respectively. The metal levels in the samples were within standard limits. The health risk assessment shows that for both age groups, the target hazard quotient (THQ) values were less than one, and values of incremental lifetime cancer risk (ILCR) were below E−4. Based on our findings, canned eggplant available in the Tehran market cannot pose a safety risk for Iranian children and adults.http://www.sciencedirect.com/science/article/pii/S2666154325003679Canned eggplantHeavy metalsICP-OESRisk assessment
spellingShingle Nader Akbari
Ramin Aslani
Parisa Sadighara
Najmeh Yazdanfar
Mahmood Yousefi
Heavy metals in canned eggplant in Tehran, Iran: a health risk assessment study using Monte Carlo simulation
Journal of Agriculture and Food Research
Canned eggplant
Heavy metals
ICP-OES
Risk assessment
title Heavy metals in canned eggplant in Tehran, Iran: a health risk assessment study using Monte Carlo simulation
title_full Heavy metals in canned eggplant in Tehran, Iran: a health risk assessment study using Monte Carlo simulation
title_fullStr Heavy metals in canned eggplant in Tehran, Iran: a health risk assessment study using Monte Carlo simulation
title_full_unstemmed Heavy metals in canned eggplant in Tehran, Iran: a health risk assessment study using Monte Carlo simulation
title_short Heavy metals in canned eggplant in Tehran, Iran: a health risk assessment study using Monte Carlo simulation
title_sort heavy metals in canned eggplant in tehran iran a health risk assessment study using monte carlo simulation
topic Canned eggplant
Heavy metals
ICP-OES
Risk assessment
url http://www.sciencedirect.com/science/article/pii/S2666154325003679
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