Process optimization of dietary fiber from wheat bran fermented by lignin-degrading fungus 16-2 and its physicochemical characters
Using total dietary fiber (TDF) as index, optimization of fermentation process from wheat bran by lignin-degrading fungus 16-2 was studied, and the characters of dietary fiber product obtained under the optimum condition were measured. The results showed that the optimum condition was pH 6.0, fermen...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2011-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2011.05.007 |
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