Prevalence and Characterization of Staphylococcus aureus Isolated from Meat and Milk in Northeastern Italy

Prevalence and Characterization of Staphylococcus aureus Isolated from Meat and Milk in Northeastern Italy

Staphylococcus aureus is a pathogenic microorganism often found in animal-derived foods and is known for its ability to readily develop resistance to antibiotic treatments. This study was designed to determine the prevalence of S. aureus strains in raw milk and meat in Italy and to evaluate their an...

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Bibliographic Details
Main Authors: Debora Pinamonti, Marisa Manzano, Michela Maifreni, Silvia Bianco, Beki Domi, Alessia Ferrin, Jamila Anba-Mondoloni, Julien Dechamps, Roman Briandet, Jasmina Vidic
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Food Protection
Subjects:
Antimicrobial resistance
Bacterial cell surface
Biofilm production capability
Caco-2 cell line
Food
Staphylococcus aureus
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24002266
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