Sangsuriyawong, A., Suwanmongkol, P., Peasura, N., Kornsakkaya, N., Disnil, S., Sinchaipanit, P., & Nirmal, N. Preparation of fat‐free mulberry ice cream by using inulin and whey protein isolate as a fat substitute. Wiley.
Chicago Style (17th ed.) CitationSangsuriyawong, Anantita, Pathompol Suwanmongkol, Napassorn Peasura, Nichapha Kornsakkaya, Sasapin Disnil, Pornrat Sinchaipanit, and Nilesh Nirmal. Preparation of Fat‐free Mulberry Ice Cream by Using Inulin and Whey Protein Isolate as a Fat Substitute. Wiley.
MLA (9th ed.) CitationSangsuriyawong, Anantita, et al. Preparation of Fat‐free Mulberry Ice Cream by Using Inulin and Whey Protein Isolate as a Fat Substitute. Wiley.
Warning: These citations may not always be 100% accurate.