MULTI–CRITERIA OPTIMIZATION OF A PRODUCT RECIPE COMPOSITION
The scientific direction of multicomponent food modeling with a certain set of indicators for nutritional and energy values is still topical in the whole world. At present, the mathematical foundations of solving tasks by a single criterion (single-criterion optimization) are well studied. However,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2018-09-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/101 |
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