Perbandingan Kadar Vitamin dan Mineral dalam Buah Segar dan Manisan Basah Karika Dieng (Carica pubescens Lenne & K.Koch)
<p>The study aimed to compare levels of vitamin A, vitamin C and minerals phosphorus, ironand calcium in wet sweets and fresh fruit Carica pubescens Lenne & K. Koch (mountainpapaya) Dieng, and determine the optimal long boiling the fruit in order to evaluate thecandied wet processing t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Negeri Semarang
2011-11-01
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| Series: | Biosaintifika: Journal of Biology & Biology Education |
| Online Access: | http://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/1154 |
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