Ma, Y., Wang, N., Liu, X., Ma, X., Meng, S., Zhao, J., . . . Huang, X. Construction of flaxseed polyphenol nanolipid emulsions as edible coatings and their application in shelf life extension of spiced beef. Elsevier.
Chicago Style (17th ed.) CitationMa, Yan, et al. Construction of Flaxseed Polyphenol Nanolipid Emulsions as Edible Coatings and Their Application in Shelf Life Extension of Spiced Beef. Elsevier.
MLA (9th ed.) CitationMa, Yan, et al. Construction of Flaxseed Polyphenol Nanolipid Emulsions as Edible Coatings and Their Application in Shelf Life Extension of Spiced Beef. Elsevier.
Warning: These citations may not always be 100% accurate.