APA (7th ed.) Citation

Liu, H., Tian, G., Gao, S., & Liu, S. Understanding the changes in multi-structure, physicochemical properties, and in vitro digestibility of quinoa starch by annealing with hydrogen-infused and plasma-activated water samples. KeAi Communications Co. Ltd.

Chicago Style (17th ed.) Citation

Liu, Hang, Ge Tian, Shanshan Gao, and Shuang Liu. Understanding the Changes in Multi-structure, Physicochemical Properties, and in Vitro Digestibility of Quinoa Starch by Annealing with Hydrogen-infused and Plasma-activated Water Samples. KeAi Communications Co. Ltd.

MLA (9th ed.) Citation

Liu, Hang, et al. Understanding the Changes in Multi-structure, Physicochemical Properties, and in Vitro Digestibility of Quinoa Starch by Annealing with Hydrogen-infused and Plasma-activated Water Samples. KeAi Communications Co. Ltd.