Sahari, M. A., Mohammadi, R., & Esfehani, Z. H. Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums. Wiley.
Chicago Style (17th ed.) CitationSahari, M. A., R. Mohammadi, and Z. Hamidi Esfehani. Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums. Wiley.
MLA (9th ed.) CitationSahari, M. A., et al. Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums. Wiley.
Warning: These citations may not always be 100% accurate.