REDUCING WATER CONSUMPTION AND IMPROVING SOIL, ROOT QUALITY OF POTATO VIA ENVIRONMENTALLY SUSTAINABLE TREATMENTS

REDUCING WATER CONSUMPTION AND IMPROVING SOIL, ROOT QUALITY OF POTATO VIA ENVIRONMENTALLY SUSTAINABLE TREATMENTS

The study aimed to improve potato plant productivity, roots growth biomass, and the efficiency of water utilization by using sustainable treatments .The experiment carried out at vegetable field of the College of Agricultural Engineering Sciences - University of Baghdad during spring season 2023. T...

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Bibliographic Details
Main Authors: N. S. Dheyab, Aseel M.H. H. Al-Khafaji, I. J. Abdul Rasool, F. Y. Baktash, K. D. H. Al-jubouri, Z. J. Al-Mousawi, D. A. Hanoon
Format: Article
Language:English
Published: Baghdad University 2025-01-01
Series:The Iraqi Journal of Agricultural science
Subjects:
Iraq; responsible consumption and production; biopolymer; mannitol; climate action, biofertilizers, xanthan gum; mycorrhizae; Trichoderma; zero; hunger.
Online Access:https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2113
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https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2113

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