APA (7th ed.) Citation

Dheyab, N. S., Al-Khafaji, A. M. H., Rasool, I. J. A., Baktash, F. Y., Al-jubouri, K. D. H., Al-Mousawi, Z. J., & Hanoon, D. A. REDUCING WATER CONSUMPTION AND IMPROVING SOIL, ROOT QUALITY OF POTATO VIA ENVIRONMENTALLY SUSTAINABLE TREATMENTS. Baghdad University.

Chicago Style (17th ed.) Citation

Dheyab, N. S., Aseel M.H. H. Al-Khafaji, I. J. Abdul Rasool, F. Y. Baktash, K. D. H. Al-jubouri, Z. J. Al-Mousawi, and D. A. Hanoon. REDUCING WATER CONSUMPTION AND IMPROVING SOIL, ROOT QUALITY OF POTATO VIA ENVIRONMENTALLY SUSTAINABLE TREATMENTS. Baghdad University.

MLA (9th ed.) Citation

Dheyab, N. S., et al. REDUCING WATER CONSUMPTION AND IMPROVING SOIL, ROOT QUALITY OF POTATO VIA ENVIRONMENTALLY SUSTAINABLE TREATMENTS. Baghdad University.