Dietary Supplementation with Complex Enzymes and Tea Residue Improved the Production Efficiency of Xiangling Pigs

Dietary Supplementation with Complex Enzymes and Tea Residue Improved the Production Efficiency of Xiangling Pigs

This study evaluated the effects of tea residue combined with complex enzymes on the growth performance, serum biochemistry, meat quality, and intestinal microbiota of Xiangling fattening pigs. A total of 120 healthy Xiangling fattening pigs, with an average weight of 47.93 kg (±15.28 kg), were rand...

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Bibliographic Details
Main Authors: Runhua Yang, Yulian Li, Zhenyu Lei, Maisheng Wu, Hong Tan, Fang Liu, Yanmei Gong, Weijian Zhong, Jiayan He, Shujuan Zeng, Zhiyong Fan, Shusong Wu
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Animals
Subjects:
tea residue
complex enzymes
caffeine
performance
serum biochemistry
meat quality
Online Access:https://www.mdpi.com/2076-2615/15/9/1229
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