Yang, R., Li, Y., Lei, Z., Wu, M., Tan, H., Liu, F., . . . Wu, S. Dietary Supplementation with Complex Enzymes and Tea Residue Improved the Production Efficiency of Xiangling Pigs. MDPI AG.
Chicago Style (17th ed.) CitationYang, Runhua, et al. Dietary Supplementation with Complex Enzymes and Tea Residue Improved the Production Efficiency of Xiangling Pigs. MDPI AG.
MLA (9th ed.) CitationYang, Runhua, et al. Dietary Supplementation with Complex Enzymes and Tea Residue Improved the Production Efficiency of Xiangling Pigs. MDPI AG.
Warning: These citations may not always be 100% accurate.