Processing Factors and Risk Assessment of Pesticide Residues in Wine

Processing Factors and Risk Assessment of Pesticide Residues in Wine

The presence of pesticide residues in wine raises concerns about consumer health and regulatory compliance. This study evaluates the behaviour of seven pesticides (boscalid, penconazole, tebufenozide, kresoxim-methyl, trifloxystrobin, chlorpyrifos and lambda-cyhalothrin) during key stages of vinific...

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Bibliographic Details
Main Authors: Sandra Cermeño, José Manuel Veiga-del-Baño, Miguel Ángel Cámara, Pedro Andreo-Martínez, José Oliva
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Fermentation
Subjects:
ADI
EDI
pesticide residues
risk assessment
wine safety
winemaking process
Online Access:https://www.mdpi.com/2311-5637/11/6/318
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