Usefulness of the Reborn Soup for the Reduction of Salt Intake

Usefulness of the Reborn Soup for the Reduction of Salt Intake

Aims. The purpose of the present study was to investigate the influence of reborn soup on the perceptions of saltiness and palatability. Methods. Subjects comprised 103 staff working at Kokura Daiichi Hospital (22 males, 81 females, and mean age: 35 ± 12 years old). They tested soups (commercially a...

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Main Authors: Yuko Ohta, Satoko Sakata, Kazuhiro Ohta, Masahiko Kusano, Ritsuko Fujisawa, Yuji Komorita, Yukie Kuwahara, Yuki Fukamatsu, Hiroshi Tsuruta, Hidetoshi Nakamura, Takuya Tsuchihashi
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2024/6090466
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