Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteria

Background: Cranberry fruit (Vaccinium macrocarpon L) contains a mixture of phytochemicals like flavonoids which consist of flavonoids, anthocyanins, proanthocyanidins, catechins, phenolic acids, and triterpenoids, all of which have possible antimicrobial (antibacterial, antifungal and antiviral) a...

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Main Authors: Hayder Kamil Jabbar Al Kaabi, Baheeja A. Hmood
Format: Article
Language:English
Published: Tripoli University 2025-02-01
Series:Open Veterinary Journal
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Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=227395
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author Hayder Kamil Jabbar Al Kaabi
Baheeja A. Hmood
author_facet Hayder Kamil Jabbar Al Kaabi
Baheeja A. Hmood
author_sort Hayder Kamil Jabbar Al Kaabi
collection DOAJ
description Background: Cranberry fruit (Vaccinium macrocarpon L) contains a mixture of phytochemicals like flavonoids which consist of flavonoids, anthocyanins, proanthocyanidins, catechins, phenolic acids, and triterpenoids, all of which have possible antimicrobial (antibacterial, antifungal and antiviral) activity. Aim: This study aimed to determine the antibacterial effect of the ethanol extract of cranberry juice against uropathogen commonly found in urinary tract infections (UTIs) associated with pregnancy. Methods: Cranberry fruits were purchased from local markets and juiced, filtered, and dried. The dried powder was extracted with 70% ethanol for 8-10 days. The bacterial isolates used in this study (Escherichia coli, Proteus vulgaris, Staphylococcus aureus, Enterococcus sp., and Coagulase-Negative Staphylococci (CNS)) were collected from the Maternity and Children Hospital in Al-Diwaniyah City, Iraq. The antibacterial activity of the ethanol extract of cranberry juice was measured using a standard Disc diffusion method. Sterile paper discs were soaked in 20 µL of different concentrations (12.5, 25, 50, and 100 mg/ml) of the extract, placed in Mueller–Hinton agar plates, and inoculated with bacterial cultures adjusted to 0.5 McFarland standards. Amoxicillin (30 µg) was used as a positive control, and 70% ethanol was used as negative control. Results: The ethanol solution of cranberry juice displayed a significant (p [Open Vet J 2025; 15(2.000): 813-819]
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publishDate 2025-02-01
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spelling doaj-art-862468a7f6d840699315b985e3aa416d2025-08-20T02:16:03ZengTripoli UniversityOpen Veterinary Journal2226-44852218-60502025-02-0115281381910.5455/OVJ.2025.v15.i2.30227395Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteriaHayder Kamil Jabbar Al Kaabi0Baheeja A. Hmood1Basic and medical science department, College of Nursing, University of Al-Qadisiyah, Al-Diwaniyah City, Iraq Basic and medical science department, College of Nursing, University of Al-Qadisiyah, Al-Diwaniyah City, IraqBackground: Cranberry fruit (Vaccinium macrocarpon L) contains a mixture of phytochemicals like flavonoids which consist of flavonoids, anthocyanins, proanthocyanidins, catechins, phenolic acids, and triterpenoids, all of which have possible antimicrobial (antibacterial, antifungal and antiviral) activity. Aim: This study aimed to determine the antibacterial effect of the ethanol extract of cranberry juice against uropathogen commonly found in urinary tract infections (UTIs) associated with pregnancy. Methods: Cranberry fruits were purchased from local markets and juiced, filtered, and dried. The dried powder was extracted with 70% ethanol for 8-10 days. The bacterial isolates used in this study (Escherichia coli, Proteus vulgaris, Staphylococcus aureus, Enterococcus sp., and Coagulase-Negative Staphylococci (CNS)) were collected from the Maternity and Children Hospital in Al-Diwaniyah City, Iraq. The antibacterial activity of the ethanol extract of cranberry juice was measured using a standard Disc diffusion method. Sterile paper discs were soaked in 20 µL of different concentrations (12.5, 25, 50, and 100 mg/ml) of the extract, placed in Mueller–Hinton agar plates, and inoculated with bacterial cultures adjusted to 0.5 McFarland standards. Amoxicillin (30 µg) was used as a positive control, and 70% ethanol was used as negative control. Results: The ethanol solution of cranberry juice displayed a significant (p [Open Vet J 2025; 15(2.000): 813-819]http://www.ejmanager.com/fulltextpdf.php?mno=227395antibacterial activitycranberry juicevaccinium macrocarpon l.urinary tract infections
spellingShingle Hayder Kamil Jabbar Al Kaabi
Baheeja A. Hmood
Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteria
Open Veterinary Journal
antibacterial activity
cranberry juice
vaccinium macrocarpon l.
urinary tract infections
title Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteria
title_full Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteria
title_fullStr Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteria
title_full_unstemmed Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteria
title_short Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteria
title_sort antimicrobial activity of cranberry juice vaccinium macrocarpon l ethanol extract against uropathogenic bacteria
topic antibacterial activity
cranberry juice
vaccinium macrocarpon l.
urinary tract infections
url http://www.ejmanager.com/fulltextpdf.php?mno=227395
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AT baheejaahmood antimicrobialactivityofcranberryjuicevacciniummacrocarponlethanolextractagainsturopathogenicbacteria