Oil Recovery Improvements Based on Pickering Emulsions Stabilized by Cellulose Nanoparticles and Their Underlying Mechanisms: A Review
Saved in:
| Main Authors: | Roberta T. Pinto, Karla S. Feu, Cleocir J. Dalmaschio, Andreas Nascimento, Valdemar Lacerda |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2025-01-01
|
| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.4c08428 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Stabilization of Oil-in-Water Pickering Emulsions by Surface-Functionalized Cellulose Hydrogel
by: Inimfon A. Udoetok, et al.
Published: (2024-10-01) -
Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics
by: Lin LIU, et al.
Published: (2025-08-01) -
Sustainable Cellulose Nanofibril−Stabilized Pickering Emulsions for Fresh Egg Preservation
by: Hao Li, et al.
Published: (2025-03-01) -
Study on the Enhanced Oil Recovery Properties of the Pickering Emulsions for Harsh Reservoirs
by: Liu Yang, et al.
Published: (2024-11-01) -
Okra cellulose crystals stabilized Pickering emulsion: A practical tool for soybean oil inclusion to improve nutritive profile of sausages
by: Nopparat Prabsangob, et al.
Published: (2025-04-01)