Physicochemical Properties, Trace Elements, and Health Risk Assessment of Edible Vegetable Oils Consumed in Romania

Physicochemical Properties, Trace Elements, and Health Risk Assessment of Edible Vegetable Oils Consumed in Romania

The concentrations of trace elements (Cd, Pb, Cu, Cr, Ni, Co, and Mn) and physicochemical parameters of eight types of edible vegetable oils (obtained from a local market in Romania) were determined using graphite furnace atomic absorption spectrometry (GF-AAS) and Association of Official Analytical...

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Bibliographic Details
Main Authors: Nicoleta Matei, Semaghiul Birghila, Simona Dobrinas, Alina Soceanu, Viorica Popescu, Roxana-Georgiana Zaharia (Pricopie)
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
physicochemical indices
heavy metals
health risk assessment
edible oils
Online Access:https://www.mdpi.com/2076-3417/15/11/6269
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