Talking Local: Florida Consumers' Local Food Purchasing Behaviors

This is a minor revision of an EDIS publication focusing on Florida consumers’ local food purchasing behaviors. It is the second in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents...

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Main Authors: Caroline G. Roper, Joy N. Rumble
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2017-11-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/105197
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author Caroline G. Roper
Joy N. Rumble
author_facet Caroline G. Roper
Joy N. Rumble
author_sort Caroline G. Roper
collection DOAJ
description This is a minor revision of an EDIS publication focusing on Florida consumers’ local food purchasing behaviors. It is the second in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally-produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 5-page publication was written by Caroline G. Roper and Joy N. Rumble, and published by the Department of Agricultural Education and Communication, November 2017. AEC510/WC175: Talking Local: Florida Consumers’ Local Food Purchasing Behaviors (ufl.edu)
format Article
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institution Kabale University
issn 2576-0009
language English
publishDate 2017-11-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-86106c9c737f4ecfb75b7aafbaa949b52025-02-08T05:55:13ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-11-012017Talking Local: Florida Consumers' Local Food Purchasing BehaviorsCaroline G. Roper0Joy N. Rumble1University of FloridaUniversity of Florida This is a minor revision of an EDIS publication focusing on Florida consumers’ local food purchasing behaviors. It is the second in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally-produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 5-page publication was written by Caroline G. Roper and Joy N. Rumble, and published by the Department of Agricultural Education and Communication, November 2017. AEC510/WC175: Talking Local: Florida Consumers’ Local Food Purchasing Behaviors (ufl.edu) https://journals.flvc.org/edis/article/view/105197Local FoodWC175
spellingShingle Caroline G. Roper
Joy N. Rumble
Talking Local: Florida Consumers' Local Food Purchasing Behaviors
EDIS
Local Food
WC175
title Talking Local: Florida Consumers' Local Food Purchasing Behaviors
title_full Talking Local: Florida Consumers' Local Food Purchasing Behaviors
title_fullStr Talking Local: Florida Consumers' Local Food Purchasing Behaviors
title_full_unstemmed Talking Local: Florida Consumers' Local Food Purchasing Behaviors
title_short Talking Local: Florida Consumers' Local Food Purchasing Behaviors
title_sort talking local florida consumers local food purchasing behaviors
topic Local Food
WC175
url https://journals.flvc.org/edis/article/view/105197
work_keys_str_mv AT carolinegroper talkinglocalfloridaconsumerslocalfoodpurchasingbehaviors
AT joynrumble talkinglocalfloridaconsumerslocalfoodpurchasingbehaviors