Determination of Microbiological Quality of Stuffed Mussels Sold in Aydinand Izmir
Mytilus galloprovincialis is called ‘‘black mussel’’ in Turkey and is mostly consumed as stuffed mussels and fried mussels. Mussels pump large quantities of water through their bodies, so they accumulate the toxic substances and microorganisms present in ambient water. In recent years, stuffed musse...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kyrgyz Turkish Manas University
2015-05-01
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| Series: | MANAS: Journal of Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/575950 |
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