Optimization of Mushroom (<i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i>) By-Products Processing for Prospective Functional Flour Development
Stems are a major by-product of mushroom production. This study optimizes the transformation of <i>Agaricus bisporus</i> stems (ABS) and <i>Pleurotus ostreatus</i> stems (POS) into flour. ABS are attached to the peat, so, the process was divided into two steps. First, four cl...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/24/4046 |
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