Optimization of Mushroom (<i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i>) By-Products Processing for Prospective Functional Flour Development

Optimization of Mushroom (<i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i>) By-Products Processing for Prospective Functional Flour Development

Stems are a major by-product of mushroom production. This study optimizes the transformation of <i>Agaricus bisporus</i> stems (ABS) and <i>Pleurotus ostreatus</i> stems (POS) into flour. ABS are attached to the peat, so, the process was divided into two steps. First, four cl...

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Bibliographic Details
Main Authors: Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo, Manuel Viuda-Martos
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
<i>Agaricus bisporus</i>
<i>Pleurotus ostreatus</i>
stem
by-products
bioeconomy
drying
Online Access:https://www.mdpi.com/2304-8158/13/24/4046
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