APA (7th ed.) Citation

Bermúdez-Gómez, P., Fernández-López, J., Pérez-Clavijo, M., & Viuda-Martos, M. Optimization of Mushroom (<i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i>) By-Products Processing for Prospective Functional Flour Development. MDPI AG.

Chicago Style (17th ed.) Citation

Bermúdez-Gómez, Patricia, Juana Fernández-López, Margarita Pérez-Clavijo, and Manuel Viuda-Martos. Optimization of Mushroom (<i>Agaricus Bisporus</i> and <i>Pleurotus Ostreatus</i>) By-Products Processing for Prospective Functional Flour Development. MDPI AG.

MLA (9th ed.) Citation

Bermúdez-Gómez, Patricia, et al. Optimization of Mushroom (<i>Agaricus Bisporus</i> and <i>Pleurotus Ostreatus</i>) By-Products Processing for Prospective Functional Flour Development. MDPI AG.