Total and free amino acids composition of the peel and pulp from the fruits of seven Mexican Opuntia species
Mexico presents the highest diversity of Opuntia species in the world. Determination of the amino acid composition of Opuntia fruits provides interesting information on the nutritional quality, potential health benefits, and industrial applications of these fruits. Hence, the total and free amino ac...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2025.2512952 |
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