IDENTIFICATION AND SEROTYPING OF SALMONELLA ISOLATES ISOLATED FROM SOME ANIMAL MEAT
This research was already prescribed for the identification and serotyping of Salmonella isolates from 205 samples totally different, including frozen chicken meat(thigh, wings, liver, 40 samples for each one), 40 samples of frozen beef meat 4 and fresh beef meat ( liver, muscle, and groun...
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| Format: | Article |
| Language: | English |
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College of Veterinary Medicine, University of Basrah, Iraq
2019-06-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_161485_ca4ce2dab762a2faa82f4b012d0505c7.pdf |
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| _version_ | 1849727227940306944 |
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| author | Alaa A. Ahmed Mohammed H. Khudor |
| author_facet | Alaa A. Ahmed Mohammed H. Khudor |
| author_sort | Alaa A. Ahmed |
| collection | DOAJ |
| description | This research was already prescribed for the identification and serotyping of Salmonella isolates from 205 samples totally different, including frozen chicken meat(thigh, wings, liver, 40 samples for each one), 40 samples of frozen beef meat 4 and fresh beef meat ( liver, muscle, and ground beef , 15 each ) in Basrah throughout the amount between 4th October 2017 to 27th February2018. Results showed that the overall rate of Salmonella isolates were 22.4 percent by conventional victimization isolation of Xylose Lysine Deoxycholate Agar (XLD).The highest percentagewas appeared in liver of imported frozen chicken meat (80%), while the lowest percentage was in liver of local fresh beef (6.6%). The results of identification of Salmonella by conventional biochemical test and API 20 E system were76.0% and 84% , respectively, while the results of PCR technique by using 16srRNA was( 20/20)100% . The result of serotyping on Salmonellaisolates revealed that serotype SalmonellaTyphimurium (40%), whereas the lower number was Salmonella serotype Kentucky (15%). |
| format | Article |
| id | doaj-art-85a9ff1b542e477782e888e9cb3f5029 |
| institution | DOAJ |
| issn | 1813-8497 2410-8456 |
| language | English |
| publishDate | 2019-06-01 |
| publisher | College of Veterinary Medicine, University of Basrah, Iraq |
| record_format | Article |
| series | Basrah Journal of Veterinary Research |
| spelling | doaj-art-85a9ff1b542e477782e888e9cb3f50292025-08-20T03:09:55ZengCollege of Veterinary Medicine, University of Basrah, IraqBasrah Journal of Veterinary Research1813-84972410-84562019-06-011815668161485IDENTIFICATION AND SEROTYPING OF SALMONELLA ISOLATES ISOLATED FROM SOME ANIMAL MEATAlaa A. AhmedMohammed H. KhudorThis research was already prescribed for the identification and serotyping of Salmonella isolates from 205 samples totally different, including frozen chicken meat(thigh, wings, liver, 40 samples for each one), 40 samples of frozen beef meat 4 and fresh beef meat ( liver, muscle, and ground beef , 15 each ) in Basrah throughout the amount between 4th October 2017 to 27th February2018. Results showed that the overall rate of Salmonella isolates were 22.4 percent by conventional victimization isolation of Xylose Lysine Deoxycholate Agar (XLD).The highest percentagewas appeared in liver of imported frozen chicken meat (80%), while the lowest percentage was in liver of local fresh beef (6.6%). The results of identification of Salmonella by conventional biochemical test and API 20 E system were76.0% and 84% , respectively, while the results of PCR technique by using 16srRNA was( 20/20)100% . The result of serotyping on Salmonellaisolates revealed that serotype SalmonellaTyphimurium (40%), whereas the lower number was Salmonella serotype Kentucky (15%).https://bjvr.uobasrah.edu.iq/article_161485_ca4ce2dab762a2faa82f4b012d0505c7.pdfsalmonellameatserotypes |
| spellingShingle | Alaa A. Ahmed Mohammed H. Khudor IDENTIFICATION AND SEROTYPING OF SALMONELLA ISOLATES ISOLATED FROM SOME ANIMAL MEAT Basrah Journal of Veterinary Research salmonella meat serotypes |
| title | IDENTIFICATION AND SEROTYPING OF SALMONELLA ISOLATES ISOLATED FROM SOME ANIMAL MEAT |
| title_full | IDENTIFICATION AND SEROTYPING OF SALMONELLA ISOLATES ISOLATED FROM SOME ANIMAL MEAT |
| title_fullStr | IDENTIFICATION AND SEROTYPING OF SALMONELLA ISOLATES ISOLATED FROM SOME ANIMAL MEAT |
| title_full_unstemmed | IDENTIFICATION AND SEROTYPING OF SALMONELLA ISOLATES ISOLATED FROM SOME ANIMAL MEAT |
| title_short | IDENTIFICATION AND SEROTYPING OF SALMONELLA ISOLATES ISOLATED FROM SOME ANIMAL MEAT |
| title_sort | identification and serotyping of salmonella isolates isolated from some animal meat |
| topic | salmonella meat serotypes |
| url | https://bjvr.uobasrah.edu.iq/article_161485_ca4ce2dab762a2faa82f4b012d0505c7.pdf |
| work_keys_str_mv | AT alaaaahmed identificationandserotypingofsalmonellaisolatesisolatedfromsomeanimalmeat AT mohammedhkhudor identificationandserotypingofsalmonellaisolatesisolatedfromsomeanimalmeat |