Nutritional components in instant porridge fortified with fermented lebui beans

Nutritional components in instant porridge fortified with fermented lebui beans

Functional food refers to a food product that includes nutritional elements, supplements, or bioactive compounds designed to enhance health, boost the immune system, and aid in disease prevention. Functional food enriched with bioactive compounds, minerals, vitamins, fatty acids, dietary fiber, or p...

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Bibliographic Details
Main Authors:	Wahyu Mushollaeni, Atina Rahmawati
Format:	Article
Language:	English
Published:	Indonesian Institute for Counseling, Education and Therapy (IICET) 2024-06-01
Series:	JPPI (Jurnal Penelitian Pendidikan Indonesia)
Subjects:	solid-state fermentation, functional food, local black bean, instant porridge, bioactive compunds
Online Access:	https://jurnal.iicet.org/index.php/jppi/article/view/3861
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