Mushollaeni, W., & Rahmawati, A. Nutritional components in instant porridge fortified with fermented lebui beans. Indonesian Institute for Counseling, Education and Therapy (IICET).
Chicago Style (17th ed.) CitationMushollaeni, Wahyu, and Atina Rahmawati. Nutritional Components in Instant Porridge Fortified with Fermented Lebui Beans. Indonesian Institute for Counseling, Education and Therapy (IICET).
MLA (9th ed.) CitationMushollaeni, Wahyu, and Atina Rahmawati. Nutritional Components in Instant Porridge Fortified with Fermented Lebui Beans. Indonesian Institute for Counseling, Education and Therapy (IICET).
Warning: These citations may not always be 100% accurate.