No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings
Climate change induces major changes in wine typicity due to its impact on berry composition at harvest. This is of great concern for winegrowing regions historically renowned for their terroir and quality potential. Among different levers to adapt to climate change, the modification of grape varie...
Saved in:
Main Authors: | Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen |
---|---|
Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2025-02-01
|
Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/8389 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
by: Yanlun Ju, et al.
Published: (2021-05-01) -
Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits
by: Ruihua Ren, et al.
Published: (2025-01-01) -
Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry
by: Viviana Martins, et al.
Published: (2025-01-01) -
Revisión: biotecnología aplicada a la viticultura
by: E.A. Tapia, et al.
Published: (2021-01-01) -
The plant germplasm and herbarium (WIR) collections maintained at VIR as contributors to grape genetic diversity conservation, expansion and utilization
by: M. M. Agakhanov, et al.
Published: (2024-05-01)