Isolation and evaluation of multi-functional properties of lactic acid bacteria strains derived from canine milk

Isolation and evaluation of multi-functional properties of lactic acid bacteria strains derived from canine milk

IntroductionLactic acid bacteria (LAB) are Gram-positive bacteria that produce lactic acid during fermentation, with some strains enhancing host health by modulating the gut microbiota, boosting immune responses, and reducing inflammation.MethodsIn this study, 6 LAB strains were isolated from two do...

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Bibliographic Details
Main Authors: Yunjiang Liu, Yueyan Zeng, Li Chen, Jialiang Xin, Zhijun Zhong, Haifeng Liu, Hualin Fu, Ziyao Zhou, Guangneng Peng
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Veterinary Science
Subjects:
lactic acid bacteria
canine milk
adhesion
antioxidant capacity
metabolite
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1505854/full
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