Network Analysis for the Improvement of Food Safety in the International Honey Trade
Honey, this relatively homogenous, hard to trace product, characterised by considerable international price differences, and often regulated by high tariff barriers, lends itself to economically motivated product adulteration. The adulteration of honey can undermine confidence in products as well...
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| Main Authors: | József Popp, Anna Kiss, Judit Oláh, Domicián Máté, Attila Bai, Zoltán Lakner |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editura ASE
2018-02-01
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| Series: | Amfiteatru Economic |
| Subjects: | |
| Online Access: | http://www.amfiteatrueconomic.ro/temp/Article_2696.pdf |
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