Network Analysis for the Improvement of Food Safety in the International Honey Trade

Honey, this relatively homogenous, hard to trace product, characterised by considerable international price differences, and often regulated by high tariff barriers, lends itself to economically motivated product adulteration. The adulteration of honey can undermine confidence in products as well...

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Main Authors: József Popp, Anna Kiss, Judit Oláh, Domicián Máté, Attila Bai, Zoltán Lakner
Format: Article
Language:English
Published: Editura ASE 2018-02-01
Series:Amfiteatru Economic
Subjects:
Online Access:http://www.amfiteatrueconomic.ro/temp/Article_2696.pdf
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author József Popp
Anna Kiss
Judit Oláh
Domicián Máté
Attila Bai
Zoltán Lakner
author_facet József Popp
Anna Kiss
Judit Oláh
Domicián Máté
Attila Bai
Zoltán Lakner
author_sort József Popp
collection DOAJ
description Honey, this relatively homogenous, hard to trace product, characterised by considerable international price differences, and often regulated by high tariff barriers, lends itself to economically motivated product adulteration. The adulteration of honey can undermine confidence in products as well as having adverse public health consequences. The aim of this research is to demonstrate the possibilities for the utilisation of network-based stochastic simulation methods to determine the proliferation of (accidentally or deliberately) polluted food products, using the example of the international honey trade network. The database for the analysis is based on the FAO dataset. The results of a network analysis of the global honey trade system highlight the scale-free character of the world’s honey supply system. Focussing on backbone states and product flows, it is possible to determine the geographical distribution of polluted products as a function of the source of pollution. This information is important for the organisation of international trade control systems when contaminated products appear in a given state. The “polluted product transfer capacity” and the exposure of different states to polluted honey products can, in most cases, be efficiently forecast by the simultaneous application of different centrality measures and indicators.
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publishDate 2018-02-01
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spelling doaj-art-857adcc566e8446fa7bce5411eb77dd32025-08-20T01:58:20ZengEditura ASEAmfiteatru Economic1582-91462247-91042018-02-012047849810.24818/EA/2018/47/84Network Analysis for the Improvement of Food Safety in the International Honey TradeJózsef Popp0Anna Kiss1Judit Oláh2Domicián Máté3Attila Bai 4Zoltán Lakner5University of Debrecen, HungarySzent István University, HungaryUniversity of Debrecen, HungaryUniversity of Debrecen, HungaryUniversity of Debrecen, HungarySzent István University, HungaryHoney, this relatively homogenous, hard to trace product, characterised by considerable international price differences, and often regulated by high tariff barriers, lends itself to economically motivated product adulteration. The adulteration of honey can undermine confidence in products as well as having adverse public health consequences. The aim of this research is to demonstrate the possibilities for the utilisation of network-based stochastic simulation methods to determine the proliferation of (accidentally or deliberately) polluted food products, using the example of the international honey trade network. The database for the analysis is based on the FAO dataset. The results of a network analysis of the global honey trade system highlight the scale-free character of the world’s honey supply system. Focussing on backbone states and product flows, it is possible to determine the geographical distribution of polluted products as a function of the source of pollution. This information is important for the organisation of international trade control systems when contaminated products appear in a given state. The “polluted product transfer capacity” and the exposure of different states to polluted honey products can, in most cases, be efficiently forecast by the simultaneous application of different centrality measures and indicators.http://www.amfiteatrueconomic.ro/temp/Article_2696.pdfcentrality measuresinternational tradefood safetyhoney tradescale free networkstochastic simulationvulnerability analysis
spellingShingle József Popp
Anna Kiss
Judit Oláh
Domicián Máté
Attila Bai
Zoltán Lakner
Network Analysis for the Improvement of Food Safety in the International Honey Trade
Amfiteatru Economic
centrality measures
international trade
food safety
honey trade
scale free network
stochastic simulation
vulnerability analysis
title Network Analysis for the Improvement of Food Safety in the International Honey Trade
title_full Network Analysis for the Improvement of Food Safety in the International Honey Trade
title_fullStr Network Analysis for the Improvement of Food Safety in the International Honey Trade
title_full_unstemmed Network Analysis for the Improvement of Food Safety in the International Honey Trade
title_short Network Analysis for the Improvement of Food Safety in the International Honey Trade
title_sort network analysis for the improvement of food safety in the international honey trade
topic centrality measures
international trade
food safety
honey trade
scale free network
stochastic simulation
vulnerability analysis
url http://www.amfiteatrueconomic.ro/temp/Article_2696.pdf
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