Edible microcapsules containing canola oil for cultivated meat production

Edible microcapsules containing canola oil for cultivated meat production

Creating juiciness, tenderness, and taste for alternative proteins is a challenge that remains to be solved. Vegetable oil on plant-based meat is prone to leaching and oxidation. Animal fat in cultured meat faces hurdles in co-culture with muscle cells. Vegetable fat analogous to animal fat, derived...

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Bibliographic Details
Main Authors: Juliano Douglas Silva Albergaria, Ana Elisa Antunes dos Santos, Jorge Luís Melo Guadalupe, Isabella Paula de Araújo, Aline Gonçalves Lio Copola, João Paulo Ferreira Santos, Erika Cristina Jorge, Luciana de Oliveira Andrade, Aline Bruna da Silva
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Microparticles
Plant-based
Encapsulation
Meat analogs
Cultivated meat
Alternative protein
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225004639
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