Splicing and expression dynamics of SR genes in hot pepper (Capsicum annuum): regulatory diversity and conservation under stress

Splicing and expression dynamics of SR genes in hot pepper (Capsicum annuum): regulatory diversity and conservation under stress

In this study, we identified and characterized 23 genes encoding serine/arginine-rich (SR) protein in hot pepper (Capsicum annuum), named CaSR here. These CaSR proteins are grouped into seven subfamilies. Phylogenetic analysis revealed a high degree of similarity between CaSRs and their homologous p...

Full description

Saved in:

Bibliographic Details
Main Authors:	Lin Li, Yueqin Zhang, Rui Zhang, Xiangtao Cen, Yongxiang Huang, Hanqiao Hu, Xingyu Jiang, Yu Ling
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Plant Science
Subjects:	hot pepper alternative splicing (AS) serine/arginine-rich protein abiotic stress cross-species comparison
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2024.1524163/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Pharmacological CLK inhibition disrupts SR protein function and RNA splicing blocking cell growth and migration in TNBC
by: Nasi Liu, et al.
Published: (2025-07-01)

Pepper, Pimiento—Capsicum annuum L.
by: James M. Stephens
Published: (2025-07-01)

Pepper, Chili—Capsicum annuum L. and Capsicum frutescens L.
by: James M. Stephens
Published: (2003-05-01)

PRMT1 alleviates isoprenaline-induced myocardial hypertrophy by methylating SRSF1
by: Yan Zi, et al.
Published: (2024-12-01)

Exposure to polyethylene terephthalate microplastics induces reprogramming of flavonoids metabolism and gene regulatory networks in Capsicum annuum
by: Rongchao Yang, et al.
Published: (2025-03-01)

Capsicum annuum L. ‘Purple Rain’, a New Ornamental Pepper
by: John R. Stommel, et al.
Published: (2025-01-01)

Determination of Anther Culture Performance of Some Pepper (Capsicum annuum L.) Genotypes
by: Didem ATASOY, et al.
Published: (2021-06-01)

TEST OF Capsicum annuum var. annuum L. ACCESSIONS FOR EARLINESS
by: O. O. Timina
Published: (2014-12-01)

DSNI-Net: Forensic Network for Detecting Splicing in Salt-and-Pepper Noisy Images
by: Wuyang Shan, et al.
Published: (2025-01-01)

Impact of training methods and biostimulant applications on sweet pepper (Capsicum annuum) yield and nutritional values: Under greenhouse condition
by: Hawar Sleman Halshoy, et al.
Published: (2025-01-01)

Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’
by: Niki Mougiou, et al.
Published: (2021-03-01)

Water-Yield Relationships of Deficit Irrigated Pepper (Capsicum Annuum L. Demre)
by: Serhat Ayas
Published: (2019-09-01)

Pepper, Datil—Capsicum sinense Jacques
by: James M. Stephens
Published: (2003-05-01)

Germination at stress temperatures and ABA content of pepper (Capsicum annuum L.) seeds in relation to seed development
by: Z. Sarıyıldız, et al.
Published: (2005-01-01)

Changes in antioxidant properties of pepper leaves (Capsicum annuum L.) upon UV radiation
by: Valér Góra, et al.
Published: (2024-06-01)

Identification of Glucose-6-Phosphate Dehydrogenase Family Members Associated with Cold Stress in Pepper (<i>Capsicum annuum</i> L.)
by: Jianwei Zhang, et al.
Published: (2025-06-01)

Morphological Changes of Salicylic Acid Application on Pepper (Capsicum annuum L.) Seedling under Cold Condition
by: Mohammed Ahmed Ahmed, et al.
Published: (2020-01-01)

Accumulation of capsaicin in two chili pepper varieties (Capsicum annuum L.) at different stages of fruit maturity
by: Emese EGYED, et al.
Published: (2024-12-01)

Effect of PGPR and BCA on Quality Seed Production of Bell Pepper (Capsicum annuum L.) under Open Field Conditions
by: Sujata Kumari, et al.
Published: (2020-01-01)

Determination of Vitamin C in Various Colours of Bell Pepper (Capsicum annuum L.) by Titration Method
by: Nerdy Nerdy
Published: (2018-02-01)

Reaction of Different Pepper (Capsicum annuum L.) Cultivars to Isolates of Verticillium dahliae Kleb. from Various Hosts
by: Furkan COŞKUN, et al.
Published: (2021-12-01)

The impact of foliar treatments on yield and quality of round pepper (Capsicum annuum L.) cv Asteroid 204
by: D.C.Constantin, et al.
Published: (2024-12-01)

Identification and characterization of DFR gene family and cloning of candidate genes for anthocyanin biosynthesis in pepper (Capsicum annuum L.)
by: Yu An, et al.
Published: (2025-07-01)

Histological and Transcriptomic Insights into Rugose Surface Formation in Pepper (<i>Capsicum annuum</i> L.) Fruit
by: Yiqi Xie, et al.
Published: (2025-08-01)

Genome-Wide Identification and Expression Analysis of <i>UBP</i> Genes in Peppers (<i>Capsicum annuum</i> L.)
by: Xuerui Chang, et al.
Published: (2025-04-01)

The mitochondrial genome data of the Capsicum annuum cv. Dempsey (Solanaceae)NCBI
by: Seona Yun, et al.
Published: (2025-06-01)

Effect of biofertilizers in improving production of hot pepper (Capsicum annuum L.), and tolerating drought stress
by: Arshad Abdulkhalq Yaseen, et al.
Published: (2024-12-01)

β values obtained by linear regression models of morpho-physiological and biochemical variables as novel drought stress estimators in Capsicum annuum varieties
by: Diana Victoria Melo-Sabogal, et al.
Published: (2024-12-01)

Genome-Wide Identification of LACS Family Genes and Functional Characterization of <i>CaLACS6/9</i> in Response to Cold Stress in Pepper (<i>Capsicum annuum</i> L.)
by: Jianwei Zhang, et al.
Published: (2025-04-01)

Pengaruh Penambahan Perasan Paprika Merah (Capsicum annuum) dalam Pakan Terhadap Tingkat Kecerahan Warna Ikan Koi (Cyprinus carpio L.) <Br><I>[The Influence of Additional Red Pepper (Capsicum annuum) Juice in Fish Feed to Koi (Cyprinus Carpio L.) Color Brightness Level]<I>
by: Wahju Tjahjaningsih, et al.
Published: (2015-11-01)

Effects of silver nitrate and donor plant growing conditions on production of pepper (Capsicum annuum L.) haploid embryos via anther culture
by: S. Buyukalaca, et al.
Published: (2004-01-01)

The Effect of Nitrogen and Phosphorus Fertilizer on the Vegetative Growth of Red Chili (Capsicum annuum L.)
by: Afifatun Nisa, et al.
Published: (2024-09-01)

Effect of Red Pepper (Capsicum annuum L.) Oil Addition to Growing Quail Diets on the Performance, Slaughtering and Some Serum Characteristics
by: İlker Gül, et al.
Published: (2023-02-01)

Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)
by: J. Cheng, et al.
Published: (2008-01-01)

Regulatory function of irradiated chitosan to antioxidant enzymes and growth of Capsicum annuum L
by: XU Chao, et al.
Published: (2013-09-01)

Impact of different drying methods on the quality and flavor of two chili peppers (Capsicum annuum L.) varieties: Chemical composition and volatile compounds
by: Di Wu, et al.
Published: (2025-07-01)

Seed production potential of bell pepper (Capsicum annuum) under protected and open conditions in Indo-Gangetic plains of northern India
by: RAMPREET KAUR, et al.
Published: (2025-06-01)

Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study
by: Rosa Raybaudi-Massilia, et al.
Published: (2017-10-01)

Validation of a one-step reverse transcription PCR detection method for Tobamovirus maculatessellati, in tomato (Solanum lycopersicum L.) and pepper (Capsicum annuum L.)
by: Chellappan Padmanabhan, et al.
Published: (2025-01-01)

IMPACT OF IRON OXIDE ON CAPSAICIN ALKALOID PRODUCTION FROM Capsicum annuum L. IN VITRO
by: E. H. Jassim, et al.
Published: (2025-04-01)