Customer-related quality of perspective potato hybrids (Solanum tuberosum L.)
Purpose. Based on the study of consumer qualities of perspective potato hybrids (Solanum tuberosum L.) the ones with a high degree of differentiation depending on the biochemical composition of tubers and culinary-consumer type were identified. Methods. Field (phenology); laboratory (biochemical, t...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ukrainian Institute for Plant Variety Examination
2020-08-01
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| Series: | Plant Varieties Studying and Protection |
| Subjects: | |
| Online Access: | http://journal.sops.gov.ua/article/view/209235 |
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