Making nutrition labels more evaluable: A qualitative research study exploring equivalence framing for energy density to support chronic disease prevention
Background Calorie and serving size, which are interpreted together as energy density, are commonly used by individuals seeking to eat healthily. Choosing low energy-dense foods allows people to consume fewer calories even without intending to do so. However, numeracy skills and denominator neglect...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2025-12-01
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| Series: | Health Literacy and Communication Open |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/28355245.2025.2482205 |
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